toasted sanga...

Sanga, sandwich, sarnie, toastie, jaffle, what ever you call it it means the same thing: something delicious between two pieces of bread! Right now it is lunch time. It is quite chilly outside so I have decided to have a toasted cheese and tomato sandwich, an old fave.

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bircher muesli...

I'm a sucker for a good Bircher. But since going vegan I've had to come up with a way to make it without the lashings of yoghurt, cream and milk. Bircher is super filling and great for

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Carn the PIES!!!!

That title is just for shits and giggles, I don't actually barrack for Collingwood although I do have an affection for them purely because my 94 year old Poppy is an avid colly wobbles supporter! Anyway aside from AFL I wanted to share with you the wonder of pies. Hands up if you love pies...Hands up if you think a meatless pie cannot be attained...Hands down now kids, here it is, a completely meatless pie that looks EXACTLY like a dinky-di all Australian meat pie!

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Banana Custard Pecan Pie....

YUM YUM YUM!!!! This is just one stellar example that vegan cooking isn't boring!! Gosh this pie was a delish to eat and a cinch to make. Come on give your taste buds a treat and a dessert that your body wont hate you for. Hahaha...

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even more soup...

 OK so you probably get the hint now that I really do love soup! But I must let you know also

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Porridge with a twist...

My favourite part of the cooler months is warm brekkies. And that means PORRIDGE! I cook mine

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more lovely soup...

Today I made some more soup. I just LOVE soup. Some lovely sweet potato soup was had and

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quirky quinoa...

I recently acquired a packet of quinoa. I had seen its mug around the traps but had never been brave enough to face it alone. However, one dreary night

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soup for the soul...

I ABSOLUTELY love soup! So I made a big batch of Minestrone to have for lunches.

There are loads of Minestrone recipes I know but I want to share the one that I always use

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